Crispy Spring Roll
Wrapped with shrimp, ground chicken, jelly noodles, carrot and cabbage, served with plum sauce
Sliced squid battered in seasoned tempura, fried and served with plum sauce
Deep fried diced tofu served with peanut sauce
Ground pork, ground chicken and whole shrimp wrapped with thin rice paper, deep fried, and served with plum sauce
Marinated pork or chicken on skewers and grilled to perfection, served with cucumber sauce and peanut sauce.
Soft Spring Roll
Cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with delicious spicy and sweet sauce.
Deep fried meatballs on skewers topped with spicy sauce
Seasoned ground pork and shrimp, wrapped in wonton skin, served with soy sauce and Sriracha Sauce.
Shredded taro root battered in tempura, deep fried and served with plum sauce.
Thai Orchid Samplers
Try our Zucchini Twister, 2 Thai Spring rolls and 3 Spicy Meat balls served with plum sauce and spicy sweet sauce.
Sliced zucchini battered in tempura, deep fried and served with plum sauce
All entrées are served with steamed rice except noodle dishes choice of soup or salad
Choice of meat stewed in coconut milk, Massaman curry sauce, potato, onion, bell pepper and peanuts.
Fried rice is prepared in Thai style with eggs and your $8.75 choice of meat, tofu, veggies, shrimp or combination fried rice ( chicken /beef/pork)
Chicken stewed in coconut milk with peanut sauce and served on steamed vegetables.
Choice of meat stir fried with onion, curry powder, and chili paste.
Pad Kra Poa (Spicy basil)
Choice of meat stir fried with basil and chili pepper.
Choice of meat stir fried with mixed vegetables in a delicious light brown sauce.
Soft thin rice noodles stirred fried with chicken, shrimp, egg, bean sprouts, chili powder, and ground peanuts. Vegetarian Pad Thai is also available.
Choice of meat stewed in coconut milk, red curry sauce, sliced bamboo shoots, and basil leaves.
C1. *Panaeng Curry
Choice of chicken or beef with bell pepper in Panaeng curry and coconut milk sauce, sprinkled with chopped lime leaves.
C2. *Kaeng Massaman
A famous southern Thai style red curry, a semi-sweet spicy coconut milk accompanied with potatoes, onions, bell pepper and peanuts.
C3. *Green Curry
Choice of chicken or beef in green curry sauce and coconut milk with green bell pepper and bamboo shoot.
C4. *Red Curry
Choice of chicken, pork, or beef in red curry and coconut milk, mixed with onions and bamboo shoots.
17. Thai Salad
Garden green salad served with peanut sauce dressing, available with grilled chicken
Choice of beef, shrimp or squid tossed with salad mixed, onions, scallion, lemon grass and lime leaves, seasoned with chili paste and lime juice.
Choice of chopped beef, chicken or pork tossed with salad mixed, onions, shallot, mint, seasoned with ground chilli peppers and lime juice.
Beef tossed with salad mixed, onions, scallions, and cucumber, seasoned with ground chilli peppers and lime juice.
Noodles and Fried Rice
N1. *Pad Thai
The most popular Thai noodle dish, soft thin rice noodles sauteed with choice of chicken and shrimp, eggs, bean sprouts, scallion and ground peanuts
N2. Ba Mee Krob
Crispy egg noodles with chicken and onions in curry sauce
N3. Pa Sea Ew
Choice of pork, beef, or chicken with soft flat rice noodles sauteed with broccoli and egg
N4. Lard Nah
Choice of pork, beef or chicken, soft flat rice noodles sauteed and topped with broccoli and light garlic gravy
N5. Mee Krob Lard Nah
Choice of pork, beef, chicken with crispy egg noodles sauteed and topped with broccoli and light garlic gravy.
F1. Kaw Pad
Fried Rice with your choice of chicken beef, shrimp or tofu.
F2. Spicy Basil Fried Rice
Fried Rice with chili paste sauce and Thai sweet basil with choice of pork, beef, or chicken or shrimp.
F3. Pineapple Fried Rice
Fried Rice with chunks of pineapple and combination of chicken, shrimp, and cashew nuts.
13a. *Tom Yum Chicken or Tofu
Chicken or Tofu served with mushrooms, bell pepper in clear hot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.
13b. *Tom Yum Shrimp
Shrimp served with mushrooms, bell pepper in clear hot pot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.
14. *Tom Kha
Sliced chicken or tofu and mushrooms in coconut cream soup, seasoned with lime juice, galangal, cilantro and chili paste.
15. Gang Chued Woon Sen
Choice of pork or tofu, served with jelly noodles, dried mushrooms and vegetables in clear soup.
16. *Tom Yam Potek (thai bouillabaisse)
A golden spicy soup seasoned with lime juice, lemon grass, basil, chili peppe, tossed with a combination of shrimp, scallop, squid and muscle, served in a firing hot pot.
H1. *Orchid Chicken
Chicken with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage vegetables
H2. *Pad Bai Gra Prao
Choice of chicken, beef, shrimp or squid with basil and bell pepper, seasoned with ground chili pepper.
H3. *Chicken Cashew Nuts
Slices of tender chicken breast and crunchy cashew nuts in a chili paste sauce tossed with bell pepper, onions and scallion.
H4. *Double Delight Chicken and Shrimp
Bite size chicken and juicy shrimp mixed with medium chili paste tossed with baby corn, cut green bean, celery, mushrooms and scallions.
H5. Pad King
Choice of Chicken, pork or beef stir fried with shredded ginger, dried mushrooms, onions and scallion.
H6. *Gai Tod Lad Prig
Seasoned battered chicken spread with sweet and spicy chili sauce
Mild & Delicacy
M1. Moo Tod
Choice of sliced pork or shrimp marinated in garlic and pepper, sauteed and served on a bed of fresh lettuce.
M2. Preow Warn
Choice of meat stirred fried sweet and sour sauce with pineapple, cucumber, onion, scallion and bell pepper.
M3. Neau Pad Nam Mun Hoy
Sliced of beef stirred fried mushroom and scallion in oyster sauce.
M4. Pad Pak
Choice of meat stirred fried with in light sauce.
M5. Pad Nor Mai
Choice of meat sauteed with bamboo shoots, mushroom, onions and scallions.
Chef Specialties & Seafood
SP1. *Phuket Sunset
A display of shrimp, crab, scallop, squid, and jelly noodle, tossed with vegetable accents of scallion, onions, celery, broccoli, and bell peppers sauteed in curry powder and special chili sauce
SP2. *Massaman Avocado
Fresh acocado and jumbo shrimp covered with southern Thai style massaman curry sauce
SP3. Shrimp Asparagus
Fresh asparagus and jumbo shrimp covered with delicious Thai peanut sauce.
SP4. Roast Duck with Garlic Sauce
One half crispy skinned duck sprinkled with green peas in our tasty Chef's Special garlic sauce.
SP5. * Orchid Sizzling
An Array of chicken, shrimp and mixed vegetables sauteed in a spicy red chili sauce and served on a sizzling hot plate.
SP6. *Kaeng Ped Roast Duck
Roast duck in a red curry and coconut milk sauce accompanied with onions, pineapple, tomato, and sweet peas.
SP7. Orchid Seafood
Combination of shrimp, scallops and squid and steamed with shredded ginger and mixed vegetables, wrapped and served steaming in hot foil.
SP8. Pad Ped Scallops
Scallops sauteed with bamboo shoots, mushrooms, scallion and bell peppers, with curry powder and chili paste
SP9. *Seafood Combination
A display of shrimp, crab, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli sauteed in curry powder and mild chili paste.
SP10. *Pla Lard Prig
Deep Fried Fillet Tilapia topped with sweet and spicy chili paste sauce
SP11. *Seafood Hot Plate
An array of scallops, shrimp, crab, squid, and mixed vegetables smothered in spicy red chili sauce and served in a sizzling hot plate.
SP12. Tamarind Shrimp
Shrimp battered and deep fried topped with baby corn in a delicious tamarind sauce.
V1. *Red Curry
Choice of Mixed vegetables or Mushroom, or Egg Plant in a red curry and coconut milk sauce
V2. *Massaman Tofu
Fried tofu, potatoes, onions, and bell pepper in a semi-sweet and spicy southern Thai curry and coconut milk sauce
V3. *Tofu & Green Bean Delight
Sauteed in a tasty medium spicy chili paste
V4. *Pad Thai Pak
Soft thin rice noodles sauteed with egg, bean sprouts, mixed vegetables and ground peanuts
V5. *Gra Prao Egg Plant or Mushroom
Sauteed egg plant/mushroom with basil and bell peppers and seasoned with ground chili peppers.
V6. *Orchid Tofu
Fried Tofu with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage vegetables
Hot Green Tea
Hot Jasmine Tea
Thai Ice Coffee
Thai Ice Tea
Chewy but soft, a mixture of mashed tapioca, coconut meat, cream cheese and coconut milk, blended and baked to perfect combination.
Fried Banana & Ice Cream Delight
A scoop of vanilla ice cream surrounded with fried banana, then topped with honey and whipped cream.
Thai Fried Ice Cream
A scoop of vanilla ice cream coated with light pound cake and bread crumbs, deep fried and served crunchy with a drizzle of honey and topped with whipped cream
Large Peanut Sauce
Large Plum Sauce
Small Peanut Sauce
Small Plum Sauce
Steamed Jasmine Rice (cup)
Steamed rice noodles
Thai Orchid has been serving traditional Thai cuisine to the Overland Park and Mission area for over 20 years. Come enjoy our atmosphere and hospitality. We are located in Mission Kansas off Johnson drive.
6504 Martway Street, Mission, KS 66202
Hours of Business
Monday - Thursday
11:00 AM - 2:30 PM
5:00 PM - 9:00 PM
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
• © 2009 - 2013
Online menu closed till
Thu, Jun 20, 5:00 PM
Log In with Facebook
Log In with Google
You currently have no items in your shopping cart...